From First Light to Last Pour.

Mornings In. Nights Out. We open early, and we pour late.
Whether it’s a morning meeting, a midday martini or a wine-led dinner – there’s always a seat waiting at Samuels.

Breakfast

Monday to Friday: 6:30am – 10:00am
Saturday, Sunday & Public Holidays: 7:00am – 10:30am

All Day Dining

Monday to Thursday: 11:00am – 9:30pm
Friday: 11:00am – 10:00pm
Saturday: 5:00pm – 10:00pm
Sunday: 5:00pm – 9:30pm
Bar Menu available from 11:00am on Saturday and Sunday.

Samuels Bar

Open daily from 11:00am until late.

Please note, a 10% Sunday surcharge applies.

About Us

Samuels on Mill is a contemporary brasserie and bar in the heart of Perth CBD, where the rhythm of Western Australia sets the tone.

Led by Executive Chef Chad Miskiewicz, the menu follows the seasons – championing local produce from coast to outback. From Shark Bay scallops to Treeton Farm beef, every dish is a tribute to the people and places that make WA unique.

The space blends rich local heritage with modern edge. Bold architecture, moody lighting, and the soft clink of glassware set the stage for long lunches, wine-led dinners, and late-night Negronis. At the centre: the Samuels Wine Wall – a curated collection that celebrates local and international drops.

Whether you’re here for a quick bite or something more slow and lingering, Samuels on Mill is a place to pause. To savour. To reconnect. It’s a dining experience that feels distinctly West Australian – generous, grounded, and always a little refined.

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Menus

Modern West Australian dining – grounded in place, shaped by season.

From buttery breakfasts to long lunches and moody wine-led dinners, our menus follow the rhythm of Western Australia. Think Shark Bay scallops, Baldivis tomatoes, Treeton Farm beef – plated with purpose and pared-back finesse.

Led by Executive Chef Chad Miskiewicz, the kitchen celebrates the region’s best growers, producers and wild landscapes. The result is a menu that’s generous, considered, and never rushed.

We pour with the same care we plate — from signature Smoked Negronis to WA wines chosen for character, not convention.

Breakfast Bar Express lunch menu Dessert Menu Main Menu

Plates, Pours & Happenings

We move with the seasons- and sometimes the calendar too.

These are the things we’re pouring, plating and celebrating right now.

Sammy's Hour

Every weekday from 5-6pm, Sammy’s Hour invites you to slow down & unwind, with select spirits, wines, and beers for just $9.

Whether you’re meeting friends for a casual catch-up or travelling in solitude, Sammy’s Hour offers a small retreat in the day – a moment to reclaim time, unwind, and savour your favourite beverage in good company – or your own.