From First Light to Last Pour.

Mornings In. Nights Out. We open early, and we pour late.
Whether it’s a morning meeting, a midday martini or a wine-led dinner – there’s always a seat waiting at Samuels.

Breakfast

Monday to Friday: 6:30am – 10:00am
Saturday, Sunday & Public Holidays: 7:00am – 10:30am

Samuels Restaurant

Monday to Friday: 11:00am – 9:30pm
Saturday, Sunday & Public Holidays*: 5:00pm – 9:30pm

Samuels Bar & All-Day Dining

Open daily from 11:00am until late, serving beverages alongside our all-day dining menu.

Please note, a 10% Sunday and 15% Public Holiday surcharge applies.

About Us

Samuels on Mill is a contemporary brasserie and bar in the heart of Perth CBD, where the rhythm of Western Australia sets the tone.

Led by Executive Chef Chad Miskiewicz, the menu follows the seasons – championing local produce from coast to outback. From Shark Bay scallops to Treeton Farm beef, every dish is a tribute to the people and places that make WA unique.

The space blends rich local heritage with modern edge. Bold architecture, moody lighting, and the soft clink of glassware set the stage for long lunches, wine-led dinners, and late-night Negronis. At the centre: the Samuels Wine Wall – a curated collection that celebrates local and international drops.

Whether you’re here for a quick bite or something more slow and lingering, Samuels on Mill is a place to pause. To savour. To reconnect. It’s a dining experience that feels distinctly West Australian – generous, grounded, and always a little refined.

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Menus

Modern West Australian dining – grounded in place, shaped by season.

From buttery breakfasts to long lunches and moody wine-led dinners, our menus follow the rhythm of Western Australia. Think Shark Bay scallops, Baldivis tomatoes, Treeton Farm beef – plated with purpose and pared-back finesse.

Led by Executive Chef Chad Miskiewicz, the kitchen celebrates the region’s best growers, producers and wild landscapes. The result is a menu that’s generous, considered, and never rushed.

We pour with the same care we plate — from signature Smoked Negronis to WA wines chosen for character, not convention.

Breakfast Bar Express lunch menu Dessert Menu Main Menu

Plates, Pours & Happenings

We move with the seasons- and sometimes the calendar too.

These are the things we’re pouring, plating and celebrating right now.

An Evening With Penfolds

Saturday 14 June 2025 | 6:30pm – 9:30pm

Samuels on Mill invites you to an exclusive five-course wine dinner, celebrating the legacy and innovation of one of Australia’s most iconic winemakers — Penfolds.

Curated by Executive Chef Chad Miskiewicz, the menu showcases the best of Western Australian produce, thoughtfully paired with Penfolds’ most exceptional wines — including the Grange Shiraz 2019 and Grandfather 20-Year-Old Tawny.

Hosted by Penfolds ambassador Don Marnell, this one-night-only event offers a rare opportunity to experience the art of pairing in the refined surrounds of Samuels’ architecturally designed dining room.

Each guest will receive a copy of the Penfolds Rewards of Patience book to take home.

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Sammy's Hour

$9 from 5 to 6.

House wine, tap beer, or a spirit that doesn’t ask questions.

Weekdays only. The kind of hour worth clocking off for.

Tiramisu To-Go

$35 | Serves 3–4 (allegedly)

Our signature tiramisu is now available to take home — layered, luscious, and every bit as irresistible as you remember.
Perfect for dinner parties, date nights, or reclaiming ‘favourite child’ status at your next family gathering.

Limited quantities available each day (because we make them fresh, just the way Nonna taught us).

Order via the link below, select your collection time, and roll on up to collect the goods.

Classic Samuels Tiramisu – available daily, in limited quantities
Pistachio Tiramisu – available each Friday in limited quantities (served in our dining room daily)

This tiramisu doesn’t wait around… and neither should you.

ORDER TIRAMISU TO-GO