From First Light to Last Pour.
Mornings In. Nights Out. We open early, and we pour late.
Whether it’s a morning meeting, a midday martini or a wine-led dinner – there’s always a seat waiting at Samuels.
Breakfast
Monday to Friday: 6:30am – 10:00am
Saturday, Sunday & Public Holidays: 7:00am – 10:30am
Samuels Restaurant
Monday to Friday: 11:00am – 9:30pm
Saturday, Sunday & Public Holidays*: 5:00pm – 9:30pm
Samuels Bar & All-Day Dining
Open daily from 11:00am until late, serving beverages alongside our all-day dining menu.
Please note, a 10% Sunday and 15% Public Holiday surcharge applies.
About Us
Samuels on Mill is a contemporary brasserie and bar in the heart of Perth CBD, where the rhythm of Western Australia sets the tone.
Led by Executive Chef Chad Miskiewicz, the menu follows the seasons – championing local produce from coast to outback. From Shark Bay scallops to Treeton Farm beef, every dish is a tribute to the people and places that make WA unique.
The space blends rich local heritage with modern edge. Bold architecture, moody lighting, and the soft clink of glassware set the stage for long lunches, wine-led dinners, and late-night Negronis. At the centre: the Samuels Wine Wall – a curated collection that celebrates local and international drops.
Whether you’re here for a quick bite or something more slow and lingering, Samuels on Mill is a place to pause. To savour. To reconnect. It’s a dining experience that feels distinctly West Australian – generous, grounded, and always a little refined.
Plates, Pours & Happenings
We move with the seasons- and sometimes the calendar too.
These are the things we’re pouring, plating and celebrating right now.
