From First Light to Last Pour.

Mornings In. Nights Out. We open early, and we pour late.
Whether it’s a morning meeting, a midday martini or a wine-led dinner – there’s always a seat waiting at Samuels.

Breakfast

Monday to Friday: 6:30am – 10:00am
Saturday, Sunday & Public Holidays: 7:00am – 10:30am

Samuels Restaurant 

Monday to Friday: 11:00am – 9:30pm
Saturday, Sunday & Public Holidays*: 5:00pm – 9:30pm

Samuels Bar & All-Day Dining

Open daily from 11:00am until late, serving beverages alongside our all-day dining menu.

Please note, a 10% Sunday and 15% Public Holiday surcharge applies.

Plates, Pours & Happenings

We move with the seasons- and sometimes the calendar too.

These are the things we’re pouring, plating and celebrating right now.

 

 

An Evening With Penfolds

Saturday 14 June 2025 | 6:30pm – 9:30pm

Samuels on Mill invites you to an exclusive five-course wine dinner, celebrating the legacy and innovation of one of Australia’s most iconic winemakers — Penfolds.

Curated by Executive Chef Chad Miskiewicz, the menu showcases the best of Western Australian produce, thoughtfully paired with Penfolds’ most exceptional wines — including the Grange Shiraz 2019 and Grandfather 20-Year-Old Tawny.

Hosted by Penfolds ambassador Don Marnell, this one-night-only event offers a rare opportunity to experience the art of pairing in the refined surrounds of Samuels’ architecturally designed dining room.

Each guest will receive a copy of the Penfolds Rewards of Patience book to take home.

View Menu

Sammy's Hour

$9 from 5 to 6.

House wine, tap beer, or a spirit that doesn’t ask questions.

Weekdays only. The kind of hour worth clocking off for.

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