Samuels on Mill
Discover a contemporary brasserie-style restaurant and bar located in the heart of Perth’s bustling city. Embracing the spirit of Western Australia, our modern venue offers an elevated yet humble dining experience that celebrates the region’s culinary craftsmanship and the finest seasonal produce from both land and sea.
Opening Hours
Breakfast
Monday to Friday: 6:30am to 10:00am
Saturday, Sunday & Public Holidays: 7:00am to 10:30am
All Day Dining
Monday to Thursday: 11:00am to 9:30pm
Friday: 11:00am to 10:00pm
Saturday: 5:00pm to 10:00pm
Sunday: 5:00pm to 9:30pm
Please note the bar menu is available Saturday and Sunday from 11:00am.
Samuels Bar
Open Daily, 11:00am until late
Please note, a 10% Sunday surcharge applies.
About Us
Named in honour of Samuel Kingsford, whose flour mill, established on this site in 1833, inspired the naming of Mill Street, Samuels on Mill seamlessly blends rich local heritage with modern flair. Under the leadership of Chef Chad Miskiewicz, a culinary innovator since 1998, the menu evolves with the seasons, showcasing the diverse landscapes and flavours of Western Australia. Savour dishes crafted from the freshest local ingredients, including Baldivis tomatoes, Shark Bay scallops, Treeton Farm beef, and Linley Valley pork. Celebrating the state’s natural bounty, Samuels on Mill partners with local farmers and producers to create dishes that are both eco-conscious and authentically Western Australian.
Open daily from morning until late, Samuels on Mill invites guests to indulge in the best of Western Australian produce within a setting that effortlessly blends historical charm with modern sophistication.
What's On
From seasonal menus highlighting the finest West Australian produce to exclusive wine dinners and special events, there’s always something to savour at Samuels.
